From a single café to 40+ unique designed restaurants across Moscow city, Cofeemania has won the hearts of millions throught its unwavering commitment to quality and innovation.
136
m
guests
4
≈
M
cups of coffee per year
92
%
loyalty rate
25 000
daily visitors
200
+
world class baristas
world champions
Coffeemania is proud to have trained and mentored over 200 baristas. Today, the Barista School remains a crucial part of our mission. We share our passion for the craft by nurturing real talents.
a signature concept, every time
No two Coffemania locations are alike. Each restaurant is designed as a one-of-a-kind space, created in collaboration with renowned architects and designers of the world. Best design bureaus from London, New York, Milan, Paris and Moscow are participating in each project development.
Every detail, from lightning to layout, is tailored to create a unique and memorable experience for our guests.
Avo-toast
Spaghetti alla Carbonara
Draniki with Salmon and Green Mix
Swedish toast with salmon
Big Beef
Olivier
Gazpacho with Kamchatka Crab and Avocado
Pozharsky
Beef Tartare
Ceasar
Chicken Kiev
Chicken with Rice and Green Curry
Chicken Quesadilla
Khabyurza
Zucchini with Feta Cheese
Raf The Original
Raf Moss
Latte Singapore
Raspberry Watermelon
Jasmine & Mango
Expensive
We have always been carefully choosing all ingredients: we get only the juiciest and ripest fruits, fresh aromatic vegetables, and the best meat and fish.
Inspired by the elegance of Parisian haute couture, our dessert collection is a bold exploration of flavor, texture, and creativity.
Caramel and honey biscuits are layered with rich cream of condensed milk, chocolate and Irish cream. Prunes and crispy nut praline of almonds and hazelnuts add depth, crunch and a truly indulgent finish. The name “Rake” is borrowed from the poker world, symbolising indulgence and winning taste with every piece.
RAKE
Thin layers of honey biscuits tenderly soaked in sour cream create a soft, melt-in-the-mouth texture. Finished with honey crumbs, this timeless classic combines natural sweetness with light creaminess in every bite.
HONEYCAKE
One of Coffeemania’s signature bestsellers. A delicate almond dacquoise sponge with roasted hazelnuts is topped with juicy baked apples. Lightly dusted with powdered sugar, it recalls the elegance of a French patisserie and a perfect balance of flavours.
FRENCH CAKE
A vibrant, plant-based creation that surprises with its richness. Juicy raspberries on a gluten-free almond and coconut sponge with delicate cashew cream. A layer of raspberry–fig coulis adds fruity richness, while fresh berries make this dessert bright, elegant and indulgent.
At Coffeemania, we believe great coffee and food have power to bring people together, elevate everyday moments, and create lasting memories. Whether you’re visiting us for the first time or the hundredth, we welcome you with the same passion that started it all.
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